shallow white dish with gently scalloped edges; waving incised lines on outside, resembling lotus flower; pink spots

Flower-shaped dish, 15th-16th century

expand_more
Not on Viewexpand_more

Although it was originally intended only for elite patrons, the increasing popularization of porcelain over the fifteenth and sixteenth centuries led to the eventual decline and end of Buncheong ware. Carved lines on the exterior of this bowl and its lobed rim suggest the shape of a flower.

Details
Title
Flower-shaped dish
Role
Artist
Accession Number
2015.79.495
Catalogue Raisonne
Murase, Art through a Lifetime, no. 910
Curator Approved

This record is from historic documentation and may not have been reviewed by a curator, so may be inaccurate or incomplete. Our records are frequently revised and enhanced. If you notice a mistake or have additional information about this object, please email collectionsdata@artsmia.org.

Does something look wrong with this image? Let us know

Zoom in on the left to the detail you'd like to save. Click 'Save detail' and wait until the image updates. Right click the image to 'save image as' or copy link, or click the image to open in a new tab.

shallow white dish with gently scalloped edges; waving incised lines on outside, resembling lotus flower; pink spots