Ewer, 8th-9th century
Unknown artist, Chinaexpand_more
Huangpu ware Stoneware with dark-brown glazeexpand_more
Gift of Ruth and Bruce Daytonexpand_more 2001.209.2
On View in Gallery 204expand_more
This well-proportioned, globular shaped ewer stands on a solid foot. It has a short, straight spout and a handle of joined double strands that arcs between shoulder and lip. The overall effect is pleasing: a simple robust shape combined with a thick, dark uniform glaze. Such ewers made their debut in the Sui dynasty (586-618), supplanting the "chicken-head ewers" and their descendants. Some of these vessels were used in the making of tea which, by the late Tang dynasty (618-906), had become a popular beverage. The ewers were used not for steeping tea, but as pitchers for dispersing hot water into individual tea bowls where it was whisked with dried powdered tea leaves.
Details
- Title
- Ewer
- Role
- Artist
- Accession Number
- 2001.209.2
- Curator Approved
This record has been reviewed by our curatorial staff but may be incomplete. These records are frequently revised and enhanced. If you notice a mistake or have additional information about this object, please email collectionsdata@artsmia.org.
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