Rare Tastes of Mountain and Sea, 1908
Fukada Chokujōexpand_more
Ink and color on silkexpand_more
The Gary L. Gliem Endowment for Japanese Artexpand_more 2018.20
Not on Viewexpand_more
The twenty-four still-lives in this album portray delicacies of the land and sea, many commonly seen in Japanese cuisine today. Fish such as blowfish, sea bream, and sweetfish, and vegetables like pumpkin, myoga ginger, and lotus root, are, in fact, staples of the Japanese table. Fukada Chokujō, a leading member of the Shijō school of realist painting, was best known during his day for his pictures of fish and other sea life.
Details
- Title
- Rare Tastes of Mountain and Sea
- Artist Life
- 1861 - 1947
- Role
- Artist
- Accession Number
- 2018.20
- Curator Approved
This record has been reviewed by our curatorial staff but may be incomplete. These records are frequently revised and enhanced. If you notice a mistake or have additional information about this object, please email collectionsdata@artsmia.org.
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