Chicken-head Ewer, c. 570
Unknown artist, Chinaexpand_more
Yue ware Stoneware with pale greyish-green glazeexpand_more
The Ruth Ann Dayton Chinese Room Endowment Fundexpand_more 2007.38
On View in Gallery 204expand_more
Inspired by Southern dynasties period (420-589) ceramics, northern green ware developed throughout the Northern Qi (550-577) and succeeding Sui dynasties (589-618). This magnificent chicken-headed ewer, for instance, with its dragon decor handles has its roots in the smaller chicken-head ewers of Eastern Qin (317-420). Northern Qi dynasty versions will generally have a taller, more slender body however and the simple bridge-shaped loop handle of the earlier style is replaced by a "double-section" annular loop handle. In contrast to the exaggerated dragon heads at the top of the handles, the chicken-head becomes smaller until by the high Tang period (c. 750) the chicken head disappears altogether and is replaced by a ewer with a short, cylindrical spout on the shoulder. From that time onward, vessels with bird head decor tended to feature more exotic creatures like pheasants, peacocks, and most frequently, the phoenix. Notable for its size, this vessel probably made in Hubei or Shaanxi province is an outstanding example of the type.
Details
- Title
- Chicken-head Ewer
- Role
- Artist
- Accession Number
- 2007.38
- Curator Approved
This record has been reviewed by our curatorial staff but may be incomplete. These records are frequently revised and enhanced. If you notice a mistake or have additional information about this object, please email collectionsdata@artsmia.org.
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